Martina Klemm studied food chemistry at the Institute for Biochemistry and Food Chemistry at Hamburg University. She completed her studies in 2001 with a degree in food chemistry awarded for a thesis in environmental analytical chemistry.
In 2002, she passed the Second State Examination in Food Chemistry in Hamburg, thus obtaining the title of Graduate Food Chemist.
Ms. Klemm has been working in the field of Intellectual Property since 2002.
She first worked as the Head of the Patents and Intellectual Property Department of a medium-sized company active in the development and production of cosmetic, tissue engineering and medical products.
Ms. Klemm has been working in our firm since 2008.
In 2010 she was admitted to practice as representative before the European Patent Office.
Apart from her studies in General Law for Patent Attorneys at the Fern-Universität in Hagen, Ms. Klemm spent parts of her training at the 2. Civil Court of Appeal for patent litigation at the Higher Regional Court in Düsseldorf, at the German Patent and Trademark Office as well as at the Federal Patent Court in Munich.
2013 Ms. Klemm qualified as a German Patent Attorney and was admitted to practice as European Trademark Attorney at the Office for Harmonization in the Internal Market of the European Union in Alicante.
Apart from food chemistry and cosmetics, the focus of Ms. Klemm's work includes all are